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Seeking some tips on purchasing Halal processed food products (not fatwas!)

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#16 [Permalink] Posted on 2nd January 2022 06:00
muslimman wrote:
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Relax brother.
All right, thank you.
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#17 [Permalink] Posted on 2nd January 2022 15:34
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#18 [Permalink] Posted on 5th January 2022 00:05
abu mohammed wrote:
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Thank you brother.
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#19 [Permalink] Posted on 27th January 2022 14:57
Muslimman wrote:
Advice from those members living in the United States will be especially welcome as that is where I live.

Mufti Abdullah Nana= wrote:
It is a great luxury and favor from Allah to find legit halal food options certified by @HFSAA in cities all over the US, including Detroit, Michigan. The goal is to reach every major city in the US and there are still a lot of work to do. Please support our cause


Maybe you are aware of them or can get in touch with them.

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#20 [Permalink] Posted on 2nd February 2022 17:36
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Jazak Allah. Seems like a good resource.
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#21 [Permalink] Posted on 13th October 2023 03:51
sharjan8643 wrote:
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Unfortunately, his statement is absolutely correct. In most Muslim countries, imports are not properly verified, even in countries such as Saudi and the UAE. For example, it might surprise you to know that Al-Baik is not Halal (as in "Zabihah") as their meat is from Brazil, certified by some Latin American Islamic council which does not have the correct standards for slaughter.

Even the standards of most Muslim countries (e.g. UAE, Qatar, etc.) allow machine slaughter and imports from non-muslim countries in which the certification is mostly based off money and not proper certification. I would suggest reading Mufti Taqi Usmani's book on the Rulings of Slaughter (Ahkam adhibaha), published by White Thread Press, for more information.
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#22 [Permalink] Posted on 10th June 2024 12:04
iamhafiz792 wrote:
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jazakallah, i will look into Mufti Taqi's (HA) book.
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