Daywalk3r wrote:
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Mashallah good recipe, but most people don't use loose tea anymore, following method using t-bags:
For two cups/mugs of tea
(use either mug or cup depending on what's going to be used)
add Two and half cups semi skimmed milk
Or
One and half cup full-fat milk and one cup water
In a pot, add 3 t-bags, 4 tsp sugar
Allow to boil, then simmer until right colour, not too white and not to dark.
Tip: the extra half cup of either water or milk is added to allow evaporation....or you'll end up with half cup/mug of tea.
Add other tea spices whilst boiling depending upon taste.
