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Taalibah, Naqshband66, abu mohammed, member2, queenie
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#136 [Permalink] Posted on 9th March 2014 13:39
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dr76 wrote:
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Any good place to get clay pots?

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#137 [Permalink] Posted on 9th March 2014 14:07
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umar123 wrote:
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Try making dry beef on that.. u may even sign urself a presurre cooker hater later on :-)
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#138 [Permalink] Posted on 9th March 2014 14:09
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Clay pots should be available at lulu supermarkets.. if u want ethnic stuff.. then on the road to Fujairah there are these little hamlets with clay pots out for sale..
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#139 [Permalink] Posted on 9th March 2014 14:32
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We don't buy beef at home. Only time we cook beef at home is the dhabiha meat.
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#140 [Permalink] Posted on 2nd June 2014 14:08
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first attempt at making cheese nachos . ...actually turned out ok alhumdulillah. very easy and quick to make. though id use less tortillas next time or 'layer' it between more cheese and peppers...
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#141 [Permalink] Posted on 2nd June 2014 14:19
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Looks good mashaallah, my kids love it, but normally buy the prepacked version. Write method and ingredients used please.

Method you think that would improve on what you already made please. جزاك الله خيرا

Im aware this is meant to be brothers only thread. Sorry!
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#142 [Permalink] Posted on 2nd June 2014 16:01
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Brought:

Two packs of tortilla chips - I think I brought the Doritos brand (or was it the Morrisons 'Best' brand...erm cant remember).
Two jars of salsa mix - 1 mild and 1 hot/spicey. Doritos brand.
3 peppers - was actually looking for jelpeno peppers but local Morissions sold out.
Mozarella cheese - mmmmm love this cheese.
Olives - normal

Cooking Method:

Emptied out both tortilla chip packs into tray and spread out evenly.
Peppers cut (by missus)...(ill probably cut them smaller next time round) then spread out evenly over the tortillas
Mixed both the mild and hot salsas together then spread out evenly over the peppers and tortillas
Spread out plenty of mozzarella over the top evenly
Finished off by cutting olives and dashing them over the cheese.

Put under grill for about 10mins.

The above was easily enough for 2 adults and 2 kids (with some leftover for the next day too) as well as a third being sent to my mums house.
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#143 [Permalink] Posted on 2nd June 2014 16:44
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Daywalk3r wrote:
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Snap shot taken, thought the olives were jalapeno's.
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#144 [Permalink] Posted on 2nd June 2014 18:29
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Cooked paya yesterday along with mother.

Very easy.
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#145 [Permalink] Posted on 2nd June 2014 18:59
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hmdsalahuddin wrote:
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Oh no!

:)
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#146 [Permalink] Posted on 2nd June 2014 19:02
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Don't worry, we know what you mean. MashaAllah, not many people talk to their parents these days, let alone cook with them. May Allah give us the ability to understand the importance of mothers, mother, mothers and fathers, along with the rest of the family.
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#147 [Permalink] Posted on 2nd June 2014 19:11
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My kids won't touch it, made the mistake of telling them what part of the animal it was.

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#148 [Permalink] Posted on 2nd June 2014 19:23
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Mashallah. thats brill

im sooo envious / jealous ! to me those sorta dishes are like comparing my local sunday league to professional footy!

can you please take some pics to show us next time..
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#149 [Permalink] Posted on 2nd June 2014 19:26
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@All, Please start and end your posts with MashaAllah. We don't want to cause "the evil eye" out of envy and jealousy :)
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#150 [Permalink] Posted on 2nd June 2014 23:33
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I forgot about this thread. A month or two a go I made a chocolate mud cake with butter icing. Heres a picture:



I kept the cake a bit too long in the oven so the sides were a little hard. The centre was perfect, in terms of softness, taste and was not dry. Although the butter cream does not look very neat it turned out perfect in regards to taste.
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