
Aapa,
I have had this discussion with Mufti Abdullah Patel (HA) many years ago about Gregs. What is "risk of contamination" in Shariah? There is risk of contamination in everything but we can't start declaring things Halal/Haram based on risks?
In the Hanafi Madhab "moisture/wetness" transfers Najasah e.g. if a piece of cloth has Najasah on it then if its wet and I touch it with my foot then the Najasah can get transferred otherwise if its bone dry then it’s even permissible to pray on this spot so this "risk of contamination" needs to be quantified.
Muslims have lived in India for over 1000 years and other places around the world and no one has come up with this “risk of contamination” business otherwise based on this premise EVERYTHING in ASDA is “potentially” Haram
say that a time will come when alcohol will be legalized in this ummah and be given different names? Is intoxication of alcohol the principle or is the prohibition the principle and not the amount that is consumed?
This cannot be undone and I am sure it will be greatly appreciated.
Please wait...