Stunning of Meat and Poultry

Is stunning permissable and is it better to refrain.

Freemans i think is between 39v and 52v.

I think I read on masuds blog that the slaughter man for Freemans was a Gujarati man and he uses 4 volts.Allahu alum.Must be verified.I prefer to have my chicken slaughtered before it gets fried at 40 volts. SubhanAllah

I prefer to have my chicken slaughtered before it gets fried at 40 volts. SubhanAllah

Well see here, Masuds blog This is where I read it at 4.2 volts masudblog.com/?p=144

im sure we all do. however if 40volts dont fry em (beyound any doubts) and if left after some seconds their still alive and erm clucking then thats fine with me... 

I'm not sure where I stand with regards to stunning. If its 4 volts, then I guess... But after reading this, I'm not sure what to do. REASONS WHY CHICKENS ARE STUNNED ARE AS FOLLOWS: 1. YOU CAN DO UP TO 15,000 OR MORE CHICKENS PER HOUR THUS REQUIRING LESS STAFF WHICH MEANS LESS OVERHEADS AND MORE PROFIT FOR THE CHEATING WHOLESALER AND RETAILER. 1. STUNNING RESULTS IN AN INCREASE IN THE WEIGHT OF THE BIRD OF ABOUT 10% OF ITS TOTAL WEIGHT. THE INCREASE DOES NOT BENEFIT THE CONSUMER BECAUSE IT IS CLOTTED BLOOD IN THE VEINS AND ARTERIES. 1. POULTRY SLAUGHTER HOUSES ARE VERY KEEN TO STUN AS MANY CHICKENS AS POSSIBLE IN THE LEAST POSSIBLE TIME AND SO COMMERCIAL INTERESTS HAVE OFTEN BEEN THE OVERRIDING FACTOR. HOW TO RECOGNISE STUNNED CHICKEN: 1. WHEN THE CHICKENS ARE STUNNED THEY DO NOT FLAP THEIR WINGS, WHICH MEANS YOU WILL NOT FIND ANY BROKEN WINGS. 1. If YOU OPEN UP THE CHICKEN YOU WILL SEE SPECKS OF BLOOD ON THE INSIDE OF THE BREAST FILLET. 1. IF THE STUN IS SEVERE THE WISH BONE WILL BE BROKEN. 1. THE LEG MEAT IS DARK BECAUSE BLOOD IS STILL IN THE MEAT.