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Haram fish & chips at Westfield

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#16 [Permalink] Posted on 2nd July 2013 20:56
Brothers & sisters
Looking for halal fish & chips have to try orient kebab & fish house on leuton high road. Top class, very fresh $ tender. It was so big but I could not stop till I finished it because of great taste. It was so traditionally british made by muslim brother. Perfect
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#17 [Permalink] Posted on 2nd July 2013 20:59
Orient kebab & fish house on leyton high road
Best tradional fish & chips and halal. I was amazed by the quality of that fish made bg muslim brother, Mash Allah.
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#18 [Permalink] Posted on 2nd July 2013 21:01
Sorry orient kebab house on leyton high road.
Hopefully u ll enjoy IA
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#19 [Permalink] Posted on 2nd July 2013 21:03


Is this the one?

Orient Kebab House
288 High Road Leyton
Walthamstow, Greater London E10
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#20 [Permalink] Posted on 2nd July 2013 21:04
i was in a different country with some friends. we slaughtered a 'doomba'; a type of sheep which has a sack of fat on its rear. we melted the fat over a fire and collected it to fry some chips. tasted like real traditional british chips : ) shame we didnt have any fish : (
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#21 [Permalink] Posted on 2nd July 2013 21:09
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#22 [Permalink] Posted on 2nd July 2013 23:04
Kings Fish and Chips next door Al Farooqs in Leyton - MMmmmm
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#23 [Permalink] Posted on 2nd July 2013 23:07

xs11ax wrote:
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just eat what Hazrat/Shaykh eats without question ...done.

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#24 [Permalink] Posted on 2nd July 2013 23:22
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As long as he's not HU/HFA. ;-)

I will let brother Daywalk3r elaborate on the abbreviations
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#25 [Permalink] Posted on 2nd July 2013 23:57
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one man's hazrat is another man's deviant :P
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#26 [Permalink] Posted on 5th August 2013 12:25

"The BBC" wrote:

Beer batter

Veg

Ingredients

250g/8oz plain flour

60g/2oz cornflour

300ml/10fl oz sparkling ale

300ml/10fl oz soda water

Preparation method

  1. Place the flours in a large bowl and whisk together.

  2. Add the beer and soda water and mix to incorporate.

  3. Whisk vigorously to get rid of any lumps.

  4. Let stand for 10 minutes and then whisk again for 30 seconds.

  5. If for some reason there are still lumps, simply strain them out.

  6. The batter will fry crisper if no salt is added and it is not refrigerated.

http://www.bbc.co.uk/food/recipes/beerbatter_7193

Clearly labelled as VEG but contains a whopping 300ml of ALE!!!!!!!!!!

 

 

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#27 [Permalink] Posted on 5th August 2013 12:48
Yep, still seeing and hearing of Muslims continuing to eat in there and in nando's :(
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#28 [Permalink] Posted on 5th August 2013 13:06
can we pls ease off this thread pls....till Eid. thread made me look just now at the pics I took on my phone (yes sad i know) of the fish and chips at Kings. :-(
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#29 [Permalink] Posted on 5th August 2013 13:13
Just as well I didn't put the juicy image from the new blog post.

Sitting at the computer, (not hungry), I decided to add plenty of blogs from the food section.

BTW I like mine with a little salt, a lot of vinegar and ketchup. Any other sides welcome too. I will accept free delivery anytime between 8:30pm - 9pm
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#30 [Permalink] Posted on 5th August 2013 13:18
Gosh please stop, too early to be talking about food, still another 8hrs to go!
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