A general question; the issue of machine/mechanical slaughter is very common in Western countries. Does this apply only to chicken or also to beef, lamb, mutton, turkey?
This cannot be undone and I am sure it will be greatly appreciated.
We apologise but you have been denied access to report posts in this thread. This could be due to excessively reporting posts and not understanding our forum rules. For assistance or information, please use the forum help thread to request more information. Jazakallah
