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Is The Following Recipe Halaal

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#1 [Permalink] Posted on 15th August 2008 17:17
Salaams All

I have this recipe that uses all Halaal ingredients which includes Flour and Yeast.
Once all ingredients are mixed the mixed ingredients is left out for a Day or 2 to ferment and produce what is called a SourDough Mix. This Sour Dough is then used to make Bread, Rolls and all standard bakery products.

After doing alot of research on this recipe I found out that when it is left to ferment it gives of a BY product called HOOCH. This product is actually alcohol. Once it is properly fermented, it is then mixed with a few other halaal ingredients and then shaped into bread and baked in an oven. As far as I know, this bread when consumed does not intoxicate a person at all.

Is this halaal to consume since this BY PRODUCT OF ALCOHOL forms in the recipe?

I did read a little on fermentation and the halaal status of it in islam and many say it is permissible but I need to be sure so this is the best place to get the most acurate answer with regards to this issue.

Looking forward to hearing from someone soon

Salaams
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#2 [Permalink] Posted on 15th August 2008 18:19

Wa Alaykum Salam,

A similiar question has been posed to the Ulamaa before, which should answer your query:

http://qa.muftisays.com?349


Wassalam

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