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| Last updated: | 19th July 2005 |
| Question ID: | #582 |
| Short URL: | https://qa.muftisays.com/?582 |
This is the 2005-2006 list:
FERRERO ROCHER - HALAAL *
MON CHERI - HARAAM
What is the basis of the liqueur used in Mon Cheri?
Cherry distillate with rum-like flavour + alcohol, sugar and water
What is the base of the alcohol?
Grain (maize), molasses or potato
KINDER SURPRISE - HALAAL ***
KINDER MAXI SURPRISE (Easter egg)Please avoid **
KINDER CHOCOLATE 12.5g - HALAAL ***
KINDER MAXI 21g - HALAAL ***
KINDER BUENO - HALAAL ***
KINDER HAPPY HIPPO - HALAAL *
NUTELLA - HALAAL *
TIC TAC MINT - HALAAL
TIC TAC LIME/ORANGE - HARAAM e120 Carminic Acid from Cochineal
TIC TAC ORANGE - HARAAM e120
Carminic Acid from Cochineal
TIC TAC SPEARMINT- HALAAL
TIC TAC EXTRA STRONG- HALAAL
GIOTTO - HALAAL *
* These products contain calf whey syrup or cheese. Please refer to fatwa on this link:
http://www.gmwa.org.uk/foodguide2/viewquestion.php?foodqid=20&catID=1&compID=1
** Please avoid.
http://www.gmwa.org.uk/foodguide2/viewquestion.php?foodqid=39&catID=2&compID=9
*** Alcohol as a flavour, colour carrier (Halaal)