here in the U.K. Restaurants selling Indian food along with alcohol is rampant, the sad thing is, is that they are mostly run by so called muslims. by question is, is that there are mainly three types of people in this employment namely the owner, the waiter and those in the kitchen. The owner by its very nature consumes the profit made from the food as well as the alcoholic drinks. The waiters role, as you know is to take customers orders and to serve be it food or alcoholic drinks and lastly the people in the kitchens role is only to prepare food and to deliver, having nothing to do with the alcoholic drinks but at the same time both the waiter, explicitly, and the kitchen staff implicitly aiding the restaurant owner in running the business. My question is, how would you class the three types of peoples earning e.g. (Halal, Haraam, Makrooh etc, etc)
May Allah elevate the Ummah.