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Halal Certificates

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#31 [Permalink] Posted on 22nd August 2012 02:00
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#32 [Permalink] Posted on 22nd August 2012 02:01
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#33 [Permalink] Posted on 22nd August 2012 02:02
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#34 [Permalink] Posted on 22nd August 2012 02:04


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#35 [Permalink] Posted on 22nd August 2012 10:54
World Halal Council



Awaiting response via email

SOURCE
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#36 [Permalink] Posted on 22nd August 2012 12:50
Updated a few of the certificates. Still waiting for the responses from others. There are plenty more out there. Please share your findings here too.
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#37 [Permalink] Posted on 24th August 2012 11:35

"abu mohammed" wrote:

Awaiting Response via email

 SOURCE

[/quote]

"Halal Industry Research Centre Pakistan" wrote:

Assalamualaikum 01 copy

 

This refers to your email please note that we donot certify beef or poultry which is mechanically slaughtered.

 

With best regards,

 

 

 

Untitled-2 copy

HIRC

[/quote]

 

Second email asking about stunning came back with this reply

[quote=HIRCPakistan"]

From:Muhammad Akram Khan [akram@hircpakistan.org]
Sent: 24 August 2012 11:54
To:
Subject: RE: Mechanically slaughtered Meat and Poultry.

Mr. ...,

If you are running a Islamic slaughter House, on your request we can email you the Islamic laws of slaughtering.

 

Jazakallah Khair,

 

Muhammad Akram Khan

Third email clarifying that I was from the UK and only trying to find out on a personall level, came this reply:

[quote="HIRCPakistan"]

Brother ......,

No comments.

Muhammad Akram Khan

Halal Industry Research Centre

Karachi/Pakistan

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#38 [Permalink] Posted on 24th August 2012 20:40
Marshallah. Very good work
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#39 [Permalink] Posted on 28th August 2012 13:21

DO NOT ALLOW MECHANICAL SLAUGHTER

DO NOT ALLOW STUNNING

SOURCE

Mechanical slaughter is of three types:

  1. Chickens are transported to the place of slaughter through a conveyer belt and are manually slaughtered. If there is certainty that the chicken is alive and the Muslim slaughterer recites the name of Allah upon slaughtering, then the chicken is Halaal. In this case, only the transportation is mechanical but the slaughtering is manual. This procedure is unanimously permissible and recommended.

 

  1. Chickens are transported by means of the conveyer belt to the mechanical slaughter blade. Once the mechanical plant comes into operation, the blade also comes into operation and cuts the chicken. This procedure is not permissible. It does not matter if the plant and the blades are controlled together or separately.

 

  1. The chickens are transported by means of the conveyer belt to many slaughter blades and a Muslim who recites the name of Allah upon affecting the mechanical slaughter controls every blade separately. This procedure conforms to the principles of Sharée Zabh set out by the Fuqahaa. According to our knowledge, such a procedure does not yet exist. (AHF Editor Comment, we use this method in Fukuoka)

 

THE USE OF ELECTRIC SHOCK ON ANIMALS

With regards to meat that is not slaughtered according to Islamic rites, it is not Halal because of the effect electric shock (stunning) on blood drainage.

In regular meat slaughterhouses, animals are brought into an alley and given an electric shock (stunned) before Dhabh (slaughtering) to the head to make them unconscious. The animal’s legs are then tied up and it is hung upside down. A knife is put to its neck, and then it is slaughtered. The animal is then temporarily left alone to allow the blood to drain from its body. From there, the meat is processed. But using electric shock (stunning), means that all of the animal’s blood does not leave its body, because electric shock (stunning) affects the central nervous system and as many of the animal are die from effect of stunning.

On the contrary, if an animal is slaughtered in accordance with Islamic guidelines, the central nervous system works properly, and the entire animal’s blood comes out.

Remaining blood in the animal is a source of fermentation and destruction of meat quality. This means bacteria can grow easily on the meat. From an Islamic perspective, it is Haram to eat meat-containing blood, and dead animal as it is clearly stated in the Qur’an that Muslims cannot consume blood.

 

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#40 [Permalink] Posted on 29th August 2012 00:48






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#41 [Permalink] Posted on 29th August 2012 15:17
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#42 [Permalink] Posted on 29th August 2012 16:20

 Coverage of all things halal to include the entire global halal food chain, including:

For ten years, zabihah.com has given the consumer more control over the quality and quantity of halal food.

 

 

Click on the links to get more details regarding each company.
 

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#43 [Permalink] Posted on 29th August 2012 16:51

UNITED KIGDOM

 

Council for Mosques, Bradford

Headquarters: 6 Claremont, Bradford, West Yorkshire BD7 1BQ

Council for Mosques, Bradford
 

NO WEBSITE, EMAIL ADDRESS OR NUMBER

Description: Formed in 2003, the Halal Food Committee (HFC) of the Council for Mosques, Bradford, certifies stores and restaurants in the Bradford, West Yorkshire area for halal compliance, based on the advice of a board of scholars from various schools of thought. The resulting certification is made available to participating outlets.
 

 

 

 

 

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#44 [Permalink] Posted on 29th August 2012 16:55

UNITED KINGDOM

Institute of Islamic Jurisprudence

Headquarters: 68 Broomsdale Road, Batley, West Yorkshire WF17 6PJ

Institute of Islamic Jurisprudence

Description: The IIJ was founded in 1976 by Mufti Yusuf Sacha, then based in Darlaston, West Midlands. In 1979 on moving to Batley, West Yorkshire, the Institute of Islamic Jurisprudence (IIJ) started to assist Muslims in their problems and social affairs. Initially, Fatawa (Islamic verdicts/legal Edicts) and research into contemporary issues were dealt with. After some time it became apparent that food technology and the complex nature of E Numbers was another field which needed thorough research. In the early nineties correspondence was established with major manufacturers and information collated from them to form a formidable volume of information published In a local magazine An-Noor. Thereafter, with the arrival of Mufti Faheem Mayet from South Africa in 1993, the Institute began the task of publishing a food guide for Muslims. This resulted in the first Muslim Food Guide published in the UK in 1995, thereafter two subsequent editions were published in 1998 and 2000 respectively.

Phone: No phone available
Website: Click here to visit
Email: Click here to send

 

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#45 [Permalink] Posted on 29th August 2012 16:57
UNITED KINGDOM
 
 
Muslim Food Board

Headquarters: PO Box 1786, Leicester, Leicestershire LE5 5ZE

NO IMAGE AVAILABLE

Description: The Muslim Food Board (U.K.) was established in 1992. It is an independent organisation serving Halaal consumers throughout U.K.

There are about one and a half Million Muslims in the UK and over a Billion world-wide. The commonality between all Muslims is that they must only consume Halaal food. Due to the fact that it is virtually impossible to establish whether a product is Halaal or not simply by reading the ingredients, Muslims in the UK found it very difficult to buy only Halaal food products.

The investigation and certification of food products can be a complex task and it was evident that a formal organisation to tackle such tasks was needed. The Muslim Food Board (UK) was established to formalise the investigation and certification of food products.

Phone: No phone available
Website: Click here to visit
Email: Click here to send
 

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